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Han's Rice Noodles (Head Office)

小吃快餐 · ⭐ 4.1

No. 239, Tongda Street

Dishes

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  传统米线

  传统米线以大米为原料，经浸泡、磨浆、蒸制、切条等工序制成细长的米线。通常搭配高汤、肉类（如猪肉、牛肉或鸡肉）、蔬菜（如豆芽、青菜）和调味料煮制而成，也可加入卤汁、辣椒油等辅料。
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  Taiwanese Mushroom Braised Pork Rice

  Taiwanese mushroom braised pork rice is made primarily with fatty pork belly, mushrooms, and onions. The sauce is prepared by stir-frying and slow-cooking, then served over steamed white rice. First, the pork belly is cut into small cubes and stir-fried with mushrooms and onions until fragrant. Then, soy sauce, sugar, and cooking wine are added, and the mixture is simmered slowly until the meat becomes tender. Finally, the sauce is poured over a bowl of hot white rice.
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  Signature Tomato Noodles

  Signature tomato rice noodles made with fresh tomatoes, rice noodles, eggs, and a touch of green onions. Tomato is stir-fried and simmered into a rich broth, then cooked rice noodles are added, followed by a beaten egg for a tangy, savory soup with soft rice noodles.
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  Fried Fish Tofu

  Fried fish tofu is a dish made primarily from fish meat and tofu. The fish meat is cut into pieces, marinated, then combined with cubed tofu, coated in a batter, and deep-fried in hot oil until golden and crispy.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Tofu Rolls

  Tofu rolls are a traditional Chinese dish made primarily from tofu. The tofu is carefully crushed and mixed thoroughly with seasonings, then spread evenly onto thin pancakes or tofu skin, rolled tightly into cylindrical shapes. Finally, it is cooked by steaming, frying, or pan-frying to achieve a golden yellow appearance.
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  香菇焖鸡

  香菇焖鸡是一道以鸡肉和香菇为主要食材的菜肴。鸡肉切块后与泡发的香菇一同放入锅中，加入调味料如生抽、老抽、料酒、糖等，用小火慢炖至鸡肉软烂、汤汁浓稠。香菇吸收了鸡肉的鲜味，口感丰富。
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  Spicy Honey-Glazed Chicken Leg Rice

  Spicy honey-glazed chicken leg rice features marinated chicken legs grilled to golden crispness, topped with a sweet and spicy sauce made from honey, chili, and soy sauce, served over steamed white rice. Tender, juicy meat with a rich, balanced flavor.
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  Spicy Dry-Mixed Rice Noodles

  A spicy Sichuan-style dish made with rice noodles tossed in a flavorful chili and sesame oil sauce, topped with minced garlic, scallions, and crushed peanuts.

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