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Daze House Curry (Guangba Road Store)

小吃快餐 · ⭐ 4.3

Street-front Shop, No. 113 Guangba Road

Dishes

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  Croquette

  Croquette is a Japanese snack made primarily from potatoes, minced meat, and vegetables. The preparation typically involves boiling potatoes, mashing them into a paste, mixing in minced meat and vegetables, shaping the mixture into small round patties, and then deep-frying until golden and crispy.
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  Curry Chicken Cutlet Rice

  A savory dish featuring crispy chicken cutlet served over rice with rich curry sauce and vegetables.
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  Ozawa's Curry Rice

  A Japanese-style curry rice dish featuring tender meat and vegetables in a rich, mildly spiced curry sauce served over steamed rice.
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  Signature Curry Noodles

  A flavorful curry-based noodle dish with tender meat and vegetables, served over chewy noodles for a rich, aromatic experience.
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  Japanese Pumpkin Custard Tart

  Japanese pumpkin custard tart features pumpkin puree as the main filling, mixed with eggs, milk, and sugar to form a smooth custard, poured into a crisp pastry shell and baked. The steamed pumpkin is mashed and blended with the custard for a silky texture.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Ham and Potato Salad

  Ham and potato salad is made by mixing boiled potatoes and diced ham, then adding mayonnaise, chopped onion, salt, and black pepper. Mix well and chill before serving.
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  Beef Curry Rice

  Beef curry rice is a dish primarily made with beef and curry. The preparation involves stewing cubed beef, then adding curry blocks and适量 vegetables, slow-cooking until the curry thickens, and finally serving it together with rice.
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  Japanese omelette

  Tamagoyaki is a traditional Japanese dish made primarily from eggs, milk, salt, mirin, and Japanese dashi soy sauce. The preparation involves mixing beaten eggs with milk, salt, and other seasonings, then cooking them layer by layer in a special rectangular frying pan. The result is a rolled omelet with a tender texture and rich egg aroma.
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  Chicken Curry Rice

  Chicken curry rice features thigh or breast meat with potatoes and carrots, cooked with curry powder or paste and coconut milk or water, served over steamed rice.

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