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Xiao Rui's Cold Noodles & Wontons (Santan Road Branch)

小吃快餐 · ⭐ 3.8

No. 109 San Tan Road

Dishes

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  Pumpkin Cold Noodles

  Pumpkin cold noodles are made by steaming pumpkin, mashing it into puree, mixing with flour to form dough, then washing, settling, rolling, and boiling to create the final product. The texture is smooth and yellowish, often served with sauces, cucumber and carrot strips.
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  大馅云吞

  大馅云吞以薄皮包裹丰富馅料制成，主要食材包括猪肉、虾仁、葱姜等，馅料剁碎后拌入调味料，包入馄饨皮中，煮熟后食用。
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  Red Date Zongzi

  Glutinous rice zongzi filled with red dates and a small amount of bean paste or red bean filling, wrapped in bamboo leaves and steamed. Soak rice, mix with dates and bean paste, wrap in leaves into triangular or square shapes, tie with string, then boil in water until cooked.
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  小馅馄饨

  小馅馄饨是一种以猪肉、虾仁或蔬菜为馅料，用薄面皮包裹后煮熟的中国传统小吃。制作时将馅料调匀后包入馄饨皮中，捏成月牙形或元宝形，放入沸水中煮至浮起即可食用。
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  Xiao Rui's Secret Cold Noodles

  A refreshing cold noodle dish made from hand-washed wheat flour, served with a special sauce and fresh vegetables for a tangy, spicy flavor.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Spinach Cold Noodles

  Spinach cold noodles are a dish made from spinach juice and flour, served with shredded cucumber and carrot, then dressed with a flavorful sauce and mixed well before eating. Main ingredients include spinach, flour, cucumber, and carrot. The preparation method involves blending spinach into juice, mixing it with flour to make dough, steaming the resulting sheets until cooked, cooling them, cutting into strips, and finally mixing with seasonings.
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  Sweet Date Zongzi

  Zongzi with honey dates is a traditional seasonal food made primarily from glutinous rice, wrapped around honey dates and steamed in bamboo leaves. To prepare it, soaked glutinous rice and honey dates are placed together into the bamboo leaves, tied securely with string, then boiled in water until fully cooked.
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  Egg Soup

  Egg soup is a simple and home-style soup, primarily made with eggs and boiling water. The method involves beating the eggs and adding them to boiling water, quickly stirring to form egg flowers. Season with salt and pepper, then sprinkle with chopped green onions before serving.
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  Egg Dumplings

  Egg dumplings are a traditional Chinese snack made by wrapping a filling of pork and eggs in thin flour wrappers, then boiling until they float. The filling is prepared by stir-frying eggs with minced pork and seasoning.

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