Skewers of Memory 1980 (Weifang Road Branch)
烧烤 · ⭐ 3.7
50 meters south of the intersection of Xingfu Temple South Road and Weifang Road, west side of the road
Dishes
CabbageCabbage, also known as round cabbage or kale, is a common vegetable dish. The main ingredient is cabbage, which is washed and then torn by hand or cut with a knife into bite-sized pieces. Common cooking methods include stir-frying, boiling, or mixing, preserving its natural flavor, bright color, and crisp texture.
Stir-Fried NoodlesStir-fried noodles is a Chinese dish primarily made with shredded pancakes and vegetables. To prepare it, the pancake is first cut into thin strips and then stir-fried quickly with selected vegetables such as bean sprouts and green peppers at high heat, allowing the noodles and vegetables to blend thoroughly and create a unique texture.
Homemade Lamb with Mountain FlavorFresh mountain lamb is marinated and slowly stewed to achieve tender, flavorful meat with a rich aroma.