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Yu Fu Xia Pudu Seafood (North Bus Station Branch)

鱼鲜 · ⭐ 4.1

North Bus Station

Dishes

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  Stir-Fried Double Fresh

  A Cantonese specialty featuring fresh chicken and shrimp stir-fried in a clay pot with ginger, garlic, and scallions for a savory, tender dish.
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  土豆炒牛肉

  土豆炒牛肉是一道以土豆和牛肉为主要食材的菜肴。土豆切块或切片，牛肉切丝或切片，先将牛肉焯水或滑油备用。热锅凉油，爆香葱姜蒜后加入牛肉翻炒至变色，再加入土豆同炒，调味后加少量水焖煮至土豆软烂，最后收汁即可。
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  Happy Taro Stew

  A comforting stew made with taro, pork, and shrimp, slow-cooked to a rich, savory flavor.
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  Pickled Pepper Chicken

  A Sichuan dish made with fresh river chicken stir-fried with pickled chili peppers and spices, offering a spicy and tangy flavor.
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  Seafood Stir-fried Tofu Noodles

  A dish made by stir-frying fresh seafood with tofu noodles, resulting in a savory and satisfying meal.
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  Fried碎Bamboo Clams

  A dish made by stir-frying fresh clam meat with garlic, chili, and ginger, resulting in a savory and slightly spicy flavor.
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  Stove-Braised Dragonfish

  A dish featuring fresh dragonfish cooked slowly on a stove with ginger, scallions, and garlic, resulting in tender fish and rich sauce.
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  Steamed and Baked Okra

  A dish made with fresh okra, seasoned with garlic and scallions, then baked to bring out its natural flavor and tenderness.
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  Boiled Freshwater Shrimp

  A Cantonese dish featuring fresh shrimp boiled in water and dressed with soy sauce and sesame oil, highlighting the natural sweetness of the shrimp.
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  Steamed Shrimp and Mushrooms

  A dish featuring fresh shrimp and mushrooms gently steamed to preserve their natural flavors, resulting in a tender and delicate texture.
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  Steamed Abalone with Garlic Sauce

  Clean abalone, score it, mix with garlic, steam until cooked. Season lightly with soy sauce, cooking wine, and a touch of sugar.
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  Oyster and Lotus Seed Pan-Fry

  A dish featuring fresh oysters and lotus seeds pan-fried to golden perfection, offering a savory and tender texture.
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  醉排骨

  醉排骨是一道以猪排骨为主要食材的菜肴，先将排骨腌制后油炸至表面酥脆，再用黄酒、酱油、糖等调料烹煮入味，使排骨吸收浓郁的酒香和酱香。
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  Xiapu Fish Dumplings

  Xiapu fish dumplings are a specialty from Xiapu, Fujian, made by wrapping fresh fish paste in dumpling wrappers and steaming. They have a tender, chewy texture with a delicate seafood flavor.
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  Abalone and Kelp Sprout Soup

  A delicate soup made with fresh abalone and kelp sprouts, simmered in broth for a rich, savory flavor.

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