Xiao Qiao Dumplings (Ninghai Li Branch)
小吃快餐 · ⭐ 4.2
No. 789-1, Qianxue East Road (next to Bank of China)
Dishes
Shrimp and Pork DumplingsShrimp and pork dumplings filled with fresh pork and shrimp, steamed or boiled, served in a clear broth for a delicate, savory taste.
Mixed DumplingsDan dan wonton is a cold dish made by mixing cooked wontons with scallions, cilantro, soy sauce, vinegar, and chili oil. The wontons are typically filled with pork or shrimp and either hand-made or machine-made, then cooled in cold water before being mixed with the dressing.
Water Chestnut and Chicken Mushroom Pork DumplingsA savory dumpling filled with fresh herbs, mushrooms, and pork, served chilled or warm with a light sauce.
Mushroom and Pork DumplingsA savory dumpling filled with fresh pork and mushrooms, steamed or boiled to perfection.
Sour Pickled Bean and Pork DumplingsSour pickled bean and pork dumplings feature a savory filling of minced pork and tangy pickled beans, wrapped in thin dough and boiled or steamed. Served in a light broth, they offer a refreshing, zesty flavor.
Gold Flower Vegetable Shrimp and Pork DumplingsDumplings filled with fresh gold flower vegetable, shrimp, and pork, hand-made and boiled to perfection—delicate wrappers and rich, savory filling.
Enoki Mushroom and Pork DumplingsDumplings filled with fresh pork and enoki mushrooms, steamed or boiled until tender.
Shiitake DumplingsXianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.
Fresh Pork Dumplings with MushroomsXianggu Fresh Meat Dumplings are a traditional Chinese snack made primarily from pork and fresh mushrooms. The ingredients are finely chopped, mixed with seasonings to form the filling, then wrapped in thin dough wrappers and boiled before serving.
Malan Pork DumplingsFresh Malan herb mixed with pork filling, wrapped in thin dough and boiled to create tender, fragrant dumplings.