Northeast Dumpling and Tripe with Noodles (Chengdu Zhongshan Garden City Shopping Center Store)
小吃快餐 · ⭐ 3.7
No. 669, Shanbanqiao Road, Chenghua Avenue, Building 10, Unit 1-1-2
Dishes
Knife-Scraped Beef NoodlesKnife-shaved beef noodles feature fresh beef and hand-cut noodles, with beef typically braised or stewed and noodles shaved into boiling water. The broth is made from beef bone stock or clear soup, garnished with green onions and cilantro.
Dayao BeverageA healthy beverage made from natural fruits and herbs, cold-extracted and blended for a refreshing taste rich in vitamins and minerals.
Stir-fried Tofu Rice BowlA savory dish of stir-fried tofu served over steamed rice, seasoned with a light sauce and vegetables.
Stir-Fried Tripe NoodlesBao Du Fen is a dish made with pig or beef tripe and vermicelli. The cleaned tripe is sliced and quickly blanched or stir-fried with soaked vermicelli, then seasoned and mixed. Key ingredients are tripe and vermicelli, with emphasis on precise cooking time to maintain crisp tripe and smooth noodles.
肉炒土豆丝盖饭肉炒土豆丝盖饭是一道以猪肉和土豆为主要食材的盖饭。猪肉切丝后与切好的土豆丝一同翻炒，加入适量调味料，最后将炒好的肉丝土豆丝覆盖在米饭上即可。制作过程中通常使用油、盐、酱油等基础调料。
Garlic Soy SauceA simple condiment made by mixing mashed garlic with soy sauce, commonly used for cold dishes or dipping to enhance flavor with savory garlic notes.
Sour Cabbage with Pork Minced NoodlesSuancai Roumo Da Lu Mian features noodles topped with a savory sauce made from pickled cabbage and sautéed minced pork. The pork and chopped cabbage are stir-fried together with seasonings to create a rich, salty flavor, then poured over cooked noodles.
Green Pepper and Minced Pork NoodlesA Chinese dish featuring minced pork and green peppers stir-fried together and served over noodles, offering a savory and slightly spicy flavor.
Spicy Beef Tripe Rice BowlSpicy beef tripe rice bowl features tender, marinated beef tripe stir-fried with chili and spices, served over steamed rice for a bold, satisfying meal.
Fresh Meat and Shrimp DumplingsFresh meat and shrimp dumplings are made with a combination of tender pork and fresh shrimp, wrapped in thin dough and steamed or boiled for a delicious, savory dish.