Siyibo Lanzhou Beef Noodles (Zhuanshan Branch)
小吃面食 · ⭐ 3.8
2nd Floor, Tianjin Olympic Sports Yitang Serviced Apartment, Sports Center Subdistrict
Dishes
Traditional Beef NoodlesTraditional beef noodles are made primarily with noodles and beef. The noodles are boiled and drained, then served with richly stewed beef and a hearty beef broth, garnished with green onions, cilantro, and other seasonings.
Cumin Lamb NoodlesA flavorful dish of tender lamb slices stir-fried with cumin and tossed in hand-pulled noodles, delivering a rich, aromatic taste.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Bone Broth Knife-Sliced NoodlesBone broth knife-cut noodles are served in a rich broth made from pork or beef bones, with fresh vegetables and meat. The hand-cut noodles are chewy and satisfying. Main ingredients include pork or beef bones, flour, pork or beef, and greens.