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Fresh Catalog Chinese Sushi (New Building No.2 Middle School Store)

小吃快餐 · ⭐ 3.5

No. 569 Changmai Road

Dishes

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  Reverse Roll Sushi

  A sushi roll where rice is on the outside and seaweed wraps around the filling, offering a unique texture and flavor.
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  Tempura Shrimp Roll

  Tempura shrimp rolls feature fresh shrimp coated in light tempura batter and deep-fried until golden and crispy. Shrimp are typically deveined with tails intact, rolled or fried whole, offering a crunchy exterior and tender, flavorful interior.
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  Japanese Mochi

  Japanese mochi is a traditional Japanese dessert made primarily from glutinous rice. The outer layer is made of soft rice dough, and it is filled with various fillings such as red bean paste, strawberries, or matcha. It has a soft and chewy texture, sweet but not overly so.
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  Grilled Salmon Sushi

  Grilled salmon nigiri made with fresh salmon lightly seared and shaped with vinegared rice. The surface has a slight char while the inside remains tender and flavorful.
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  Tamagoyaki Sushi

  A Japanese sushi made with a thin omelet wrapped around seasoned rice and seafood, offering a delicate and fresh taste.
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  Secret-Recipe Braised Pork Rice

  Braised pork rice features fatty pork slow-cooked with soy sauce, sugar, cooking wine, star anise, cinnamon, and other spices until tender. Served over steamed white rice, often with a boiled egg or greens.
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  Cheese Bacon Hot Dog Roll

  A savory roll made by wrapping a hot dog around cheese and bacon, then baking it until golden and crispy.
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  Xiang Song Egg Yolk Roll Sushi

  A Japanese-style sushi roll filled with savory egg yolk and crispy sesame seeds, wrapped in nori for a rich, textured bite.
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  Spicy Chicken Drumettes

  Spicy chicken drumettes are made primarily from chicken drumettes, which are marinated and then deep-fried until golden brown on the outside. They are then stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. Garlic, ginger, and green onions are typically added during cooking to enhance the flavor.
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  Fish Roe Hand Roll

  A Japanese dish made by shaping vinegared rice around fresh fish roe, offering a delicate balance of saltiness and umami.

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