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Qiao Xiang Chu • Authentic Hunan Cuisine (Three Yuan Bridge Branch)

湘菜 · ⭐ 4.8

No. 45 Jing'anli, Zuojiazhuang East Street

Dishes

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  Spicy Chopped Pepper Fish Head

  Steamed fish head with chopped chili, made from fresh水库 fish head, seasoned and layered with chopped chili, ginger slices, and green onions, then steamed to perfection for tender meat and infused chili aroma.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Frog Legs

  Spicy frog legs dish features tender frog meat stir-fried or stewed with scallions, ginger, garlic, and chili, seasoned with soy sauce, cooking wine, and doubanjiang.
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  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Pine Nut Chicken

  Pine Nut Chicken is a Chinese dish made with chicken and pine nuts, seasoned with spices. The chicken is marinated and then stir-fried or braised, with pine nuts added for fragrance and texture.
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  Sichuan Boiled Shaoshan Tofu

  Sichuan Boiled Shaoshan Tofu is a Sichuan dish made with tofu as the main ingredient, cooked in boiling water with chili peppers and Sichuan peppercorns. It has a fresh, spicy, and numbing flavor with strong local characteristics.
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  Secret-Recipe Stinky Catfish

  Secret-recipe stinky carp is made from fresh carp, which undergoes a special fermentation process to develop its unique aroma. It is then marinated in a secret sauce and cooked by pan-frying or braising. A variety of spices and seasonings are used during preparation to ensure the fish is well-seasoned and rich in flavor.
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  Trendy Sauce Rice Bowl

  The viral meat sauce rice dish features rich meat sauce and soft rice, complemented by适量 vegetables and seasonings. Tender meat pieces, cooked to perfection with a balanced fat-to-lean ratio, are stir-fried with spices to create a fragrant and savory sauce. This sauce is then thoroughly mixed with steaming hot rice, allowing each grain to absorb the deep aroma of the meat sauce.
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  Meat Soup Rice

  Meat broth rice is a traditional dish made primarily with rich meat broth and rice. The fragrant, slow-cooked meat broth is poured over steaming hot rice, allowing each grain to fully absorb the essence of the broth. Simple to prepare and rich in flavor, it combines the savory taste of meat with the sticky sweetness of rice.
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  Spicy Pork Stir-Fry

  Stir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
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  Changsha Stinky Tofu

  Changsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.

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