Wu Ji养生鸡煲
火锅 · ⭐
No. 66 Yulin South Road
Dishes
Rushan Oysters (6 pieces)Rushan Oysters (6 pieces) is a dish made with fresh Rushan oysters, prepared by simple steaming to retain their original flavor.
Handmade Rainbow NoodlesHandmade rainbow noodles are a colorful dish made with noodles dyed using natural pigments, combined with vegetables and minced meat. The noodles are handmade, colorful, and rich in texture.
Salted Pepper Squid RingsFresh squid rings are marinated, fried until crispy, then tossed with salt, pepper, and aromatics for a savory, crunchy snack.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Oozing Meatball PlatterOozing meatball platter consists of various flavored meatballs with crispy outer layers and rich meat fillings. Main ingredients include pork, shrimp, and vegetables, prepared by frying or steaming.
Cantonese Moon Shrimp CakeA Cantonese specialty made with fresh shrimp and pork, shaped like a crescent and deep-fried until golden and crispy.
Wu Ji Five-Fingered Peach Chicken PotA nourishing chicken stew made with five-fingered peach fruit, slow-cooked to bring out rich aroma and tender meat.
Wu Ji Chicken Hot PotA flavorful chicken hot pot made with whole chicken, spices, and a secret sauce, slow-cooked to tender perfection.
Fig Chicken StewFig Chicken Stew is a Chinese dish made with chicken, figs, ginger slices, and spices. Fresh chicken is slowly stewed with figs to create a delicious and unique flavor.
Wu Ji Shi Gan Lan Chicken PotA savory stew made with stone olives and chicken, slow-cooked to perfection for a rich, aromatic flavor.