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Feng's Beef Hot Pot (Changjiang Road Branch)

东北菜 · ⭐ 3.6

No. 14, Building 13, Changjiang Xinyuan

Dishes

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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Beef Shreds Hot Pot

  Beef shreds hot pot features tender beef strips simmered with vegetables in a clay pot, creating a rich and savory dish.
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  Beef Hot Pot Noodles

  Beef hot pot noodles feature beef and noodles, with beef chunks stewed soft with scallions, ginger, and seasonings, then mixed with cooked noodles to absorb the rich broth. Slow-cooked in a clay pot to preserve original flavors.
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  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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