Li Huaze Hot Boiled Duck Products Jian'an First Street Store (Pingfang Store)
小吃快餐 · ⭐ 3.6
No. Fu 3-9, Ji'an Toutao Street, 1st Floor
Dishes
Spicy Braised Duck FeetHot-braised duck feet is a dish featuring duck feet as the main ingredient, blanched and then slowly simmered in seasoned broth to absorb rich flavors. The texture is soft and tender with a complex taste.
Spicy Braised Duck WingsSpicy braised duck wings made with a secret blend of spices and slow-cooked in a rich, aromatic broth.
Spicy Braised Duck NeckSpicy braised duck neck is a dish made by marinating duck neck and slowly cooking it in a special seasoned broth containing spices like star anise, cinnamon, Sichuan pepper, and chili for rich flavor.
Sweet and Spicy Tiger Skin Chicken FeetBraised chicken feet with wrinkled skin, stir-fried and simmered in sweet-spicy sauce, soy sauce, sugar, and vinegar for a crispy exterior and tender interior.
虎皮风爪虎皮风爪是一道以鸡爪为主要食材的菜肴，经过焯水、油炸处理后，使鸡爪表面形成虎皮状纹路，再加入调味料如酱油、糖、醋、蒜、姜等炖煮入味。
Tiger Skin ChickenHǔpí Jī is a dish made with chicken, typically using thigh or wing meat. The chicken is deep-fried until the skin is slightly charred and wrinkled, then simmered with seasonings like soy sauce, sugar, scallions, ginger, and garlic. The finished dish has a glossy red color, tender chicken, and a distinctive tiger-striped skin pattern.
Spicy Burned CrawfishSpicy Burned Crawfish is a Chinese dish made with crawfish, seasoned with chili peppers, Sichuan peppercorns and other spices, and cooked by deep-frying or grilling. It has a fresh and spicy flavor, and is a representative dish of the Sichuan cuisine.