Fei Tu Gong She Fresh Rabbit Hot Pot (Tianhui Town Branch)
火锅 · ⭐ 3.7
No. 396-5 Tianlong South 3rd Road
Dishes
Whole Fresh RabbitA whole fresh rabbit is marinated with special spices and braised or stewed, resulting in tender meat and rich flavor.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Spicy Sour Cabbage Hot Pot BaseSpicy sour cabbage hot pot uses fermented cabbage as the main ingredient, combined with chicken or pork, and aromatics like ginger, garlic, and dried chili. After stir-frying in oil and boiling with water, it creates a rich broth. The unique tang of the sour cabbage blends with the meat to produce a flavorful soup.
KonjacKonjac is a food made from the corm of the konjac plant, processed into a gel-like texture with a smooth and refreshing mouthfeel. The main ingredients are konjac powder and water, and an alkaline substance is added during processing to solidify the konjac. It can be sliced, shredded, or used whole, and is commonly used in cold dishes, stir-fries, or soups.