Lu Fen Wang (Wangcheng Store)
小吃快餐 · ⭐ 3.4
No. 204, Quzhong Road, Xingbang Huacheng
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Stir-Fried Green Beans with Pork MincedA classic Sichuan dish featuring tender green beans stir-fried with minced pork, seasoned with garlic and ginger for a savory flavor.
Signature Fried Rice with EggsSignature fried rice made with rice, eggs, scallions, carrots, ham or shrimp, stir-fried in hot oil. Uses leftover rice for fluffy texture; eggs coat each grain evenly, with colorful, diverse ingredients.
Wood Ear Mushroom Stir-Fried with Pork and NoodlesA savory dish featuring stir-fried pork, wood ear mushrooms, and seasoned noodles, combining tender meat, crunchy mushrooms, and flavorful broth.
Wood Ear Mushroom Stir-Fry Noodles with Meat SoupA savory noodle dish featuring stir-fried pork and wood ear mushrooms in a light broth, known for its tender texture and rich flavor.
Braised Beef Noodle SoupA hearty noodle soup featuring tender braised beef in a rich, savory broth, served with rice noodles or wheat noodles.
Braised Beef Noodle SoupBeef braised noodle soup features beef and noodles, with beef chunks stewed with scallions, ginger, star anise, and spices to create a rich broth. Cooked noodles are added, then garnished with scallions or cilantro. Slow simmering ensures tender, flavorful beef.
Crispy Cucumber Skin Stir-Fried with Meat and Noodle SoupCrispy cucumber skin stir-fried with lean meat, served in a savory broth with rice noodles or wheat noodles.
Fried Tofu and Pork NoodlesA Chinese dish featuring fried tofu and pork stir-fried with noodles in a savory sauce, offering a rich and satisfying flavor.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.