Minwei Restaurant · Golden Soup Sour Fish (Yongtai Store)
地方菜 · ⭐ 3.5
Liuqi Three-Way Intersection, Chengfeng Town (opposite Tianxingge Restaurant)
Dishes
Crispy Fish with VegetablesA dish featuring crispy fish paired with assorted vegetables, offering a satisfying crunch and savory flavor.
Stir-fried Intestine with Fermented Rice Wine LeesA traditional Chinese dish made by stir-frying cleaned pork intestines with fermented rice wine lees, resulting in a rich, aromatic flavor.
Stir-Fried Squid RingsA classic Chinese dish made by stir-frying fresh squid rings with vegetables like bell peppers and onions, seasoned with garlic for a savory and tender result.
Cucumber SaladA refreshing cold dish made with sliced cucumbers seasoned with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar for a tangy and savory flavor.
Spicy Drunk Snail Stir-fryLaozhi田螺 is a cold dish featuring snails as the main ingredient. After cleaning and blanching, the snails are mixed with a seasoned sauce containing soy sauce, vinegar, garlic, chili, and cilantro for rich flavor.
Stir-Fried SquidStir-fried squid is a dish made with fresh squid as the main ingredient, combined with辅料 like green onions, ginger, and garlic, quickly stir-fried to maintain its tender texture.
Stir-Fried SnailsStir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
Fried Tofu Skin with Black Mushroom and Pork Stir-fryA classic Chinese home-style dish featuring fried tofu skin, black mushrooms, and pork stir-fried together for a savory and satisfying meal.
Clam Smooth SoupA delicate soup made with fresh clams, tofu, and egg white, simmered in broth for a smooth and savory taste.