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Laojie Sandpot · Straw Hat Pancake (Shuilingshan Road Branch)

小吃快餐 · ⭐ 3.7

Shuilingshan Road No. 343, Yinzhuhang Subdistrict

Dishes

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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Special Squid Potstickers

  Special squid potstickers are made with squid ink dough wrapped around squid meat and vegetables, then pan-fried until golden and crispy. The outer layer is crunchy, and the filling is fresh and flavorful.
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  Special Shrimp Dumplings

  A specialty dumpling filled with fresh shrimp, pork, and vegetables, pan-fried until golden and crispy on the bottom, offering a savory and juicy bite.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The celery is chopped and mixed with seasoned pork filling, then wrapped in dumpling wrappers. The dumplings are neatly shaped and offer a rich taste, combining the crispness of celery with the savory aroma of pork.
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  Sour Cabbage and Pork Dumplings

  Suancai xianrou jiao is a dumpling made primarily from pork and pickled cabbage. Fresh pork is minced, mixed with chopped pickled cabbage, seasoned with salt, soy sauce, and ginger, then wrapped in dough and boiled or steamed.
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  Chives Pork Dumplings

  A traditional Chinese dumpling made with pork and chives, pan-fried until golden brown.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Fresh Pollock Dumplings

  Fresh mackerel dumplings are made with boneless mackerel minced and mixed with scallions, ginger, salt, and egg white, then wrapped in dumpling wrappers and boiled.

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