Fisherman's Fishery

Name: Fisherman's Fishery
Rating: 3.8

特色菜 · ⭐ 3.8

No. 40, Yujiayue, Sanjiangkou Village, Sandu Town, Shuangyu Line

Dishes

Mixed Grains
Five-grain porridge is a dish made primarily from various coarse grains, commonly including rice, millet, corn, sorghum, red beans, and green beans. Mixed in proportion, the grains are washed and cooked or steamed to create a soft, flavorful staple food. Minimal seasonings are used to preserve the natural taste of the ingredients.
Earthen Pot Chicken
A traditional dish made by slow-cooking chicken in an earthen pot, resulting in tender meat and rich flavor.
Bamboo Shoots Stir-Fried with Pork
A classic Chinese home-style dish featuring tender pork and rehydrated bamboo shoots, stir-fried together with savory seasonings for a rich, satisfying flavor.
Braised Stream Fish
A traditional Chinese dish made by braising fresh stream fish with soy sauce, sugar, and aromatics until tender and flavorful.
Braised Pork Belly
Braised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Scallion Oil Bass
A dish featuring fresh bass steamed with scallions and ginger, then drizzled with hot oil for a fragrant finish.
Tofu Dumplings
Tofu dumplings are made by wrapping a filling of meat or vegetables in soft tofu, then steamed to create a delicate and savory dish.