Close

Zhang Ping's Restaurant (East of Xinchang Town River Management Station)

家常菜 · ⭐ 4.0

No. 46 Xinfeng Road

Dishes

• 

  Three-Yellow Chicken

  Sanhuang chicken is a dish primarily made with chicken, using a breed with yellow feathers, beak, and legs. After slaughter, it's typically steamed or blanched to preserve its natural flavor.
• 

  Peel-off Fish

  A dish made by removing the skin from fresh fish, then steaming or braising it to achieve a tender and flavorful texture.
• 

  Bok Choy Egg Dumplings

  A traditional Chinese dish made with bok choy and eggs, wrapped in egg skin and steamed to perfection.
• 

  Anglerfish Dish

  A dish made with fresh anglerfish, steamed with ginger, scallions, and garlic, resulting in a tender and naturally flavorful seafood experience.
• 

  Braised Eggplant in Oil

  Stir-fried eggplant in oil is a Chinese dish featuring eggplant as the main ingredient. Sliced eggplant is fried or pan-seared, then simmered with seasonings like soy sauce, sugar, and garlic until tender and flavorful.
• 

  Stir-fried Snails

  A dish made by stir-frying fresh snails with chili, garlic, and ginger, resulting in a flavorful and slightly spicy taste.
• 

  Fried Rice

  Fried rice is a dish primarily made with rice, combined with ingredients such as eggs, vegetables, meat, or seafood, and stir-fried in a hot wok using cold oil or hot oil. Typically, the rice is first fluffed, then the ingredients are added one by one and stir-fried evenly, followed by seasoning.
• 

  Stir-Fried Chicken Offal

  Stir-fried chicken offal is a Chinese dish using chicken organs like heart, liver, and gizzard as main ingredients, stir-fried with green pepper, onion, garlic, and ginger. Chicken offal is cleaned, blanched to remove odor, then quickly stir-fried with seasonings.
• 

  Herb Rice

  A traditional Chinese dish made by cooking rice with fresh herbs, often enhanced with preserved meat or salted egg for flavor.
• 

  Blood Soup

  A traditional dish made primarily from animal blood, simmered with vegetables and tofu for a rich, smooth texture.
• 

  Eel Strips

  Eel Strips is a Chinese dish made from sliced eel, stir-fried with ginger, garlic, and scallions for a savory and tender texture.

Reviews