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Lu Gui Stew Pot

东北菜 · ⭐ 3.6

No. 558-16 Xinqu Street

Dishes

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  Yangma Island Meat Steamed Dumpling

  A traditional dish made from pork, starch, and seasonings, steamed to a soft, chewy texture—typical of Shandong Peninsula cuisine.
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  Thousand-layer Tofu Hot Pot

  A savory hot pot dish made with thousand-layer tofu, pork mince, mushrooms, and greens, slowly simmered in a clay pot for rich flavor.
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  Dry-Fried Kidney

  A classic Sichuan dish made by stir-frying pig kidneys with vegetables until crispy and flavorful.
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  Cucumber Salad

  A refreshing cold dish made by mixing sliced cucumbers with garlic, vinegar, salt, sugar, and a touch of chili oil.
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  Minced Meat with Vermicelli

  Meat sauce with vermicelli is a home-style dish primarily made with minced pork and vermicelli. Chop the pork into minced meat, and soak the vermicelli in water beforehand to soften it. Heat oil in a pan, add the minced pork and stir-fry until it changes color. Add seasonings such as soy sauce, salt, scallions, ginger, and garlic, then mix in the softened vermicelli and stir well so the noodles fully absorb the aroma of the meat.
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  Pork Shank Casserole

  A dish made with pork shank, potatoes, and vermicelli, slowly stewed in a clay pot for rich flavor.
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  Scallion Oil Flatbread

  Scallion oil cake is made primarily from flour, with ingredients such as scallions and lard. To prepare it, mix flour with water to form a dough, let it rest and rise, then roll it into a thin sheet. Spread lard and chopped scallions on the surface, roll it into a cylindrical shape, flatten it, and finally pan-fry or bake until golden and crispy.
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  Garlic Pork Intestine

  A Chinese dish made with pork intestines and garlic, known for its savory flavor and crisp texture.
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  Jellyfish and Chinese Cabbage Salad

  A refreshing cold dish made with jellyfish and Chinese cabbage, dressed with garlic, vinegar, and sesame oil for a crisp, tangy flavor.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Catfish Hot Pot

  A dish made with catfish and vegetables cooked slowly in a clay pot, resulting in a rich, savory flavor.

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