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Gan Carbon Charcoal BBQ

烧烤 · ⭐ 4.0

Unit A22039-007, Wanda Mansion

Dishes

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  Cold Noodles

  Cold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  King Oyster Mushroom

  Button mushroom is a dish primarily made with fresh button mushrooms. The preparation typically involves cleaning the mushrooms to preserve their natural flavor. During cooking, seasonings such as minced garlic can be added for enhanced taste, and finally, the mushrooms are simply stir-fried until cooked through, allowing you to enjoy their delicious freshness.
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  Pork Belly with Wild Garlic Leaves

  Braised pork belly with wild garlic leaves is a dish featuring sliced pork belly stir-fried with fresh wild garlic leaves, blending the herb's aroma with the meat's richness for a flavorful experience.
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  Wild Garlic Leaf with Pork Belly

  A dish featuring wild garlic leaves stir-fried with pork belly, offering a savory and aromatic flavor.
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  Signature Beef Short Plate

  Signature beef brisket features marbled beef from the belly, seasoned and grilled for a tender, smoky flavor.
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  Charcoal-Grilled Pork Belly

  Fresh pork belly marinated and grilled over charcoal until crispy on the outside and tender within, offering a rich, savory flavor.
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  Charcoal-Grilled Pork Belly and Lean

  A Chinese dish featuring pork belly and lean meat grilled over charcoal, resulting in a savory, smoky flavor with tender texture.
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  Roasted Stone Egg

  Roasted stone eggs are made by baking eggs in heated stones, creating a unique texture as the egg liquid solidifies.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.

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