Wang Fanxing Noodle Shop (Greenland New Metropolis Branch)
小吃面食 · ⭐ 4.2
Building 2, Building C, Xintian 360 Plaza, Jinshui East Road (Diagonally Opposite Starbucks)
Dishes
Salted Egg Yolk Meatballs咸蛋黄狮子头 is a meatball dish made primarily from pork mince, coated with crushed salted egg yolk and then fried or steamed. The main ingredients include pork mince, salted egg yolk, chopped scallion and ginger, starch, and seasonings. The preparation involves mixing the meat filling until it becomes elastic, shaping it into large balls, blending it evenly with the salted egg yolk, and finally cooking it so that the salted egg yolk melts and coats the surface of the meatballs.
Sizzling Eel NoodlesFried eel丝 with hot oil and noodles is a dish made primarily from eel strips stir-fried with scallions, ginger, garlic, chili, and other seasonings. After stir-frying the eel strips, a seasoned sauce is added, followed by a drizzle of hot oil to enhance the aroma. Finally, it is mixed with cooked noodles, allowing the noodles to fully absorb the rich flavor of the eel.
Stir-Fried Beef NoodlesStir-fried beef with noodles is a dish featuring beef as the main ingredient, combined with vegetables such as green peppers and onions. After quick stir-frying, it is mixed evenly with cooked noodles. The beef slices are marinated and quickly stir-fried at high heat to maintain a tender texture, while the vegetables add a crisp flavor. Finally, it is blended with seasoned noodles.
Stir-Fried Beef and Chicken Offal NoodlesA stir-fried noodle dish featuring beef and chicken offal, seasoned with spices and vegetables for a savory, spicy flavor.
Stir-fried Beef and Chicken Offal NoodlesStir-fried beef and chicken offal noodles is a stir-fry dish primarily made with beef and chicken offal. Thinly sliced beef is quickly stir-fried together with chicken offal (such as heart, gizzard, and liver), seasoned with scallions, ginger, garlic, and other spices, then mixed with cooked noodles and thoroughly combined. The cooking process emphasizes precise heat control to ensure the beef remains tender and the chicken offal stays crisp.
Pork Liver and Intestine NoodlesPork liver and intestines are stir-fried with garlic, ginger, and scallions, then tossed with boiled noodles and seasoned with soy sauce and chili oil for a savory, aromatic dish.- Pork Liver and Beef Noodles Stir-fryStir-fried pork liver and beef tossed with noodles, seasoned with garlic, ginger, and soy sauce for a savory dish.
Pork Liver and Kidney NoodlesPork liver and kidney mixed noodles feature sliced pork liver and kidneys blanched to remove odor, then mixed with cooked noodles and seasoned with scallions, garlic, soy sauce, and sesame oil.
Tripe and Intestine NoodlesOffal and intestine mixed noodles is a noodle dish primarily made with pig kidneys and pig intestines. After thorough cleaning and blanching to remove odor, the offal and intestines are mixed with cooked noodles and seasoned with sauces. Common seasonings include scallions, ginger, garlic, soy sauce, chili oil, and vinegar to enhance flavor.
Pork Kidney and Chicken Offal NoodlesA flavorful Chinese dish made with pork kidneys, chicken offal, and noodles, stir-fried to perfection.
Shrimp and Beef NoodlesA Chinese dish combining tender shrimp and beef with noodles, tossed in a savory sauce for a balanced and satisfying meal.
Fresh Sliced Beef and Shrimp NoodlesFresh sliced beef and shrimp noodles are a Chinese noodle dish made with fresh beef and shrimp. The beef and shrimp are sliced and mixed with cooked noodles and seasonings.
Eel and Pig Kidney NoodlesEel and pig kidney noodles feature tender eel strips and pork kidneys stir-fried with aromatics and tossed in seasoned noodles.
Eel and Shrimp NoodlesEel and shrimp noodles feature tender eel strips and plump shrimp tossed in a savory sauce over fresh noodles.- Chicken Offal and Frog NoodlesA spicy Sichuan-style dish featuring chicken offal and frog meat tossed with noodles and savory sauce.
Spicy Chicken NoodlesSpicy chicken noodle salad made with boiled noodles, shredded chicken, cucumber, carrot, and a spicy sauce of chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, and green onions.