Pangge Fried Skewers (Xiawa Fang Store)
小吃快餐 · ⭐ 4.2
No. 42 Shaoxing Road, North Gate of Cuncheng Li, Building No. 3, Small Window
Dishes
BaconBacon is a meat product made from pork, processed through curing and smoking techniques, typically presenting an appealing golden color and a distinctive smoky aroma. During production, pork belly or back cuts are first marinated with salt, sugar, and spices, then smoked to create a firmer texture and richer flavor.
甜鸡皮甜鸡皮是一道以鸡皮为主要食材的菜肴，经过焯水处理后，与糖、酱油、料酒等调料一同炖煮或炒制，使鸡皮吸收甜味和咸鲜味，口感软糯有弹性。
Vegetable SkewersVegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
Pure Meat Chicken CutletThe pure meat large chicken cutlet is made from chicken breast, marinated and then coated with a special spice blend before being deep-fried to golden crispiness. The meat is tender and juicy, with a fragrant and crunchy exterior.
自制纯肉牛排自制纯肉牛排选用优质牛肉，经过腌制后煎制而成。主要食材为牛里脊或西冷部位的牛肉，辅以盐、黑胡椒等基础调味料。制作方法包括将牛肉切块后用刀背拍松，加入调味料腌制数小时，再放入热锅中煎至所需熟度。
自制鸡排自制鸡排选用鸡胸肉或鸡腿肉，经过腌制后裹上淀粉或面粉，放入油锅中煎炸至金黄酥脆。可加入调味料如盐、胡椒粉、酱油等提升风味。
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken SkewersChicken skewers are made with fresh chicken, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they can be grilled over charcoal or in an oven until the surface turns golden and the meat becomes tender and juicy.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.