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Italian Restaurant (CaiZhi Street Store)

西餐 · ⭐ 3.4

Room 102, Building A17, Zhonghai Linyin Dongjun Residential Community, No. 889 Caizhi Street

Dishes

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  Braised Steak

  Braised steak made from premium beef tenderloin, slow-cooked to perfection and served with a rich black pepper sauce.
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  Lasagna

  Lasagna is an Italian pasta dish made by layering wide noodles with cheese, meat sauce, and other ingredients. The preparation involves making a special meat sauce, cooking the wide noodles, stacking them in layers, spreading meat sauce and sprinkling cheese between each layer, and finally baking until the cheese melts and turns golden brown.
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  Cream of Mushroom Soup

  Cream of mushroom soup is a soup made primarily with fresh mushrooms, supplemented with cream, onions, and other ingredients simmered together. The preparation involves slicing the mushrooms, sautéing them with onions and butter until fragrant, then adding water or broth and bringing to a boil. Finally, cream and a suitable amount of salt are added for seasoning. The result is a smooth, richly creamy texture with a luxurious dairy aroma.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Seafood Pasta

  Seafood pasta is based on long, thin noodles and features a rich assortment of seafood such as shrimp, squid, and crab meat. It is stir-fried with garlic and olive oil, then finished with a savory seafood broth, delivering a rich oceanic flavor.
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  Beautiful Italian Pizza

  Beautiful Italian pizza made with a dough base, spread with tomato sauce, topped with cheese and various ingredients such as sausage, ham, bell peppers, onions, and baked at high temperature.
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  Cheese Baked Penne

  A dish made with penne pasta baked in a creamy cheese sauce until golden and bubbly.
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  Pan-Seared Cod

  Pan-seared cod is a dish featuring cod as its main ingredient. After marinating, the cod is pan-fried until golden brown, with a crispy exterior and tender, juicy flesh inside. It can be served simply with basic seasonings.
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  Garlic Bread

  Garlic bread is made by spreading a mixture of garlic, olive oil, and parsley on sliced French bread and baking until golden and crispy.
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  Black Pepper Filet

  A premium beef fillet dish seasoned with black pepper sauce, offering tender texture and rich flavor.

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