Yu Ai Yu Grilled Fish (Jiangning Hongyang Branch)
川菜 · ⭐ 4.7
B2005, Basement Level 2, Hongyang Home Furnishings Plaza, No. 1222, Shuanglong Avenue
Dishes
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
French FriesFrench fries are made by cutting fresh potatoes into strips and frying them. They have a crispy exterior and soft interior, with a golden yellow appearance.
Milk-flavored Steamed BunsMilk-flavored small steamed buns are made from flour, milk, and yeast. After mixing, fermenting, kneading, and steaming, they become soft, round, and subtly aromatic.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Matcha MochiMatcha mochi is a Japanese dessert featuring a glutinous rice wrapper filled with matcha paste. The preparation involves mixing glutinous rice flour with water to form a paste, then steaming it to create a soft and chewy outer layer. The matcha filling is made by blending matcha powder with sugar and other ingredients, offering a rich tea aroma. Finally, the filling is wrapped in the rice skin for a delightful treat.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Garlic Roasted FishA dish of fresh fish marinated with garlic, chili, and ginger, then grilled to perfection—aromatic, tender, and flavorful.
Garlic-flavored Mekong FishFresh Mekong fish steamed with garlic, ginger, and scallions, resulting in a tender texture and rich garlic flavor.
Doubi-Flavored Mekong FishThe Mekong fish is cleaned and marinated with seasonings such as fermented black beans, ginger, and garlic, then pan-fried or steamed to ensure the fish is flavorful while remaining tender and fresh.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Spicy Mekong CatfishMekong fish is cleaned, marinated with rice wine and ginger to remove fishy smell, then stir-fried with chili, Sichuan pepper, garlic and ginger for rich flavor. The dish has a bright red color and tender, spicy-savory taste.