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Balang Chicken Stew

川菜 · ⭐ 3.4

Hunan Communications Polytechnic

Dishes

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  Pork Rib Stew

  Braised spare ribs dish mainly uses pork ribs with vegetables or tofu as accompaniments, cooked by slow stewing. After blanching, ribs are simmered in a clay pot with ingredients, water, and seasonings until tender and the broth is rich.
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  Braised Pork Intestines in Clay Pot

  Stewed pork intestines in a clay pot, cleaned and slow-cooked with scallions, ginger, garlic, chili, and other seasonings. The intestines are tender and flavorful, with rich broth often served with bean sprouts, potatoes, or vermicelli.
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  Fish Bone Dish

  A dish made primarily from fish bones, marinated and fried or pan-seared, often seasoned with ginger, garlic, and chili for a savory, crispy flavor.

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