Xing Huo Liao Yuan Grill Kitchen (University of Technology Store)
小吃快餐 · ⭐ 3.7
No. 1-2, Huiquan East Road, Door 9

Dishes
One-Bite SausageA dish made from pig intestines, cleaned and sliced, then marinated and cooked by boiling or frying. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine for flavor. Some versions add chili peppers or doubanjiang for extra taste.
Assorted Teppanyaki RiceAssorted Teppanyaki Rice is a dish made with rice and various ingredients such as chicken, beef, shrimp, and vegetables, stir-fried on a teppan. It has a rich flavor and balanced nutrition.
Char Siu RiceA dish featuring marinated and grilled pork belly served over steamed rice, with a sweet and savory flavor profile.
Curry Chicken Teppanyaki RiceA flavorful dish of tender chicken stir-fried in rich curry sauce, served over steamed rice with a grilled chicken steak for added texture and aroma.
Orleans Chicken Wings Plate RiceGrilled chicken wings marinated in Orlean seasoning, served over rice with vegetables.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Seaweed Shrimp Teppanyaki RiceA Japanese dish featuring fresh shrimp and seaweed, grilled on a hot plate with rice and savory sauce for a rich, umami-packed meal.
Corn SaladCorn salad is made with fresh corn kernels, diced cucumber, carrot, and onion, mixed with salad dressing or vinaigrette. Cooked or canned corn is combined with chopped vegetables and seasoned to taste.
Braised Beef Tendon and Brain煲A stew made with beef tendons, tripe, and shank, combined with potatoes and carrots, seasoned with soy sauce, cooking wine, star anise, and cinnamon, then slowly simmered.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta is made with noodles as the main ingredient, paired with a specially prepared tomato sauce and sautéed minced meat. After cooking, the noodles are mixed with a rich tomato sauce and savory meat sauce, creating an enticing red color and a flavorful, aromatic taste.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
WakameWakame is a type of seaweed ingredient, primarily made from dried or fresh wakame. It is usually soaked and blanched before being mixed with garlic, soy sauce, vinegar, and sesame oil, or added to soups for cooking. It can also be stir-fried with other vegetables or meats.
Pickled Pork Belly Hot Pot RicePickled pork belly hot pot rice is a Chinese dish made with pickled vegetables, pork belly, and rice. The pork belly is fried until slightly crispy and then stir-fried with pickled vegetables before being mixed with rice for a rich flavor.
Golden Mixed Rice BowlA flavorful rice bowl with mixed vegetables, meat, and egg, seasoned with a savory sauce.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.
Black Pepper Bacon Rice BowlA savory dish featuring crispy bacon stir-fried with black pepper sauce, served over steamed rice for a rich and satisfying meal.
Black Pepper Beef SpaghettiBlack pepper beef pasta is made with beef slices and Italian noodles, combined with a black pepper sauce. The beef is sliced, marinated with seasonings, then stir-fried with onions, green peppers, and other vegetables. A black pepper sauce is added for flavor, and the mixture is finally tossed with cooked pasta.
Black Pepper Beef Rice BowlA savory rice bowl featuring tender beef stir-fried with black pepper sauce and vegetables, served hot.