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Zhong Jie Stewed Dishes (Shanshan Aolai Store)

小吃快餐 · ⭐ 3.6

No. 6 Shangjin Road

Dishes

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  Handmade Traditional Osmanthus Lotus Root Powder

  Made from fresh lotus root and natural osmanthus, slowly cooked using traditional methods. Smooth and delicate lotus root powder with a subtle osmanthus fragrance, sweet and smooth in taste, free from preservatives, preserving the original flavor of ingredients.
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  Secret Spiced Sauce Spare Ribs Rice

  Spare ribs are marinated and stewed until tender, then served with a special aromatic sauce over steamed rice. The dish features rich, savory flavors with tender, well-seasoned meat and fragrant sauce-infused rice.
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  Glutinous Tapioca Dessert

  A sweet dessert made with glutinous tapioca balls, often served in coconut milk or syrup, known for its chewy texture and comforting flavor.
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  Red Date and Sea Coconut Braised Black Chicken

  Made with black chicken, red dates, and sea coconut, slowly simmered. Clear broth with a sweet taste, known for nourishing and health benefits.
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  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
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  Lotus Root and Red Bean Stewed Pork Bone

  A nourishing Chinese soup made by slow-cooking lotus root, red beans, and pork bones for a rich, savory flavor.
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  Radish and Squid Stewed with Bone

  A slow-cooked dish made from radish, squid, and pork bone, featuring clear broth and rich flavor. Main ingredients include white radish, squid, and pork knuckle, simmered for a long time to blend flavors and create a rich, aromatic soup.
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  Water Chestnut and Coix Seed Stewed Pork Bones

  Made with fresh water chestnuts, coix seeds, and pork bones, slowly stewed for a clear broth with a sweet and moist texture, known for strengthening the spleen, removing dampness, and relieving heat and thirst.
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  Abalone, Pork Ribs, and Sea Dragon Stew

  Abalone, pork ribs, and sea dragon are slowly stewed together, featuring fresh ingredients with rich, savory flavors developed through long cooking.
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  Fresh Fig Stewed Pork Bones

  Made with fresh figs and pork bones, slowly stewed. Clear broth, tender meat, rich fig aroma, sweet and mellow flavor.

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