Lao Wan Hui · Shaanxi Handmade Noodles (Guangzhou Fanyu Cambridge Park Store)
地方菜 · ⭐ 4.4
No. 21, No. 39 Yanlan Street, Xingnan Avenue, Nancun Town
Dishes
Mountain Mushroom Bone Soup NoodlesMountain mushroom bone soup noodles are made with pork bones, various wild mountain mushrooms, and broth, slowly stewed. The soup is clear and delicious, paired with chewy noodles for a rich taste.
Hand-Pressed Oat Fish BallsA dish made by hand-mixing fresh fish meat with oats, forming small balls, and steaming or pan-frying them for a soft, chewy texture.
Freshly Roasted Meat in FlatbreadFreshly baked meat-filled mantou is made by chopping roasted pork or beef and mixing it with scallions, sauces, and other seasonings, then stuffing it into a baked mantou. Main ingredients include flour, pork or beef, scallions, and seasonings.
Bamboo Shoots and Wild Gray Vegetable Stir-fryA light stir-fry featuring fresh lily bulbs and wild gray vegetables, highlighting natural flavors and freshness.
Biangbiang NoodlesA traditional Shaanxi noodle dish featuring wide, hand-pulled noodles served with savory meat sauce and chili oil.
Sour Soup Noodles with Meat SauceSuan Tang Sao Zi Mian is a traditional noodle dish made by stir-frying minced meat and vegetables to create a sauce, then boiling it in sour soup. Main ingredients include wheat noodles, pork or beef mince, tomatoes, green peppers, and onions. The sauce is cooked with water, seasoned with vinegar and chili oil to form the sour broth, and finally mixed with noodles for serving.
Shaanxi Handmade Cold NoodlesShaanxi hand-pulled rice noodles are a cold dish made from flour. After kneading the dough, starch is washed away, leaving gluten. The remaining slurry is steamed into thin sheets, cooled, and sliced. Served with garlic paste, chili oil, vinegar, soy sauce, sugar, salt, and garnished with cucumber strips and bean sprouts.
Shaanxi Belt Noodles with Spiced OilA traditional Shaanxi dish featuring wide, hand-pulled noodles served with a spicy oil pour and fresh vegetables.
Fresh Grilled Lamb SkewersFresh lamb skewers made with fresh lamb cut into small pieces, marinated and grilled over charcoal or in a烤炉. Seasoned with salt, cumin, and chili powder for a crispy outside and tender inside with rich aroma.