Qingshan Dao Big Bowl Braised Pork Rice & Herbal Ramen (Minhe Alley Branch)
小吃快餐 · ⭐ 4.3
Ground-floor commercial space, No. 18-103, Minhe Lane, opposite Dongli Hospital Emergency Department
Dishes
Health-Preserving Herbal Five-Spice Boiled Egg NoodlesHealth-Preserving Herbal Five-Spice Boiled Egg Noodles is a healthy noodle dish made with eggs, noodles, and a mix of herbal spices and five-spice seasoning. Main ingredients include eggs, noodles, five-spice powder, and herbal seasonings, offering a rich flavor and balanced nutrition.
Curry Pork Cutlet RiceCurry pork cutlet rice is a dish primarily made with pork cutlets and curry. The pork cutlets are marinated and then fried until golden and crispy, then served with a rich curry sauce and cooked together with rice.
Hot Spring EggA温泉蛋 (onsen tamago) is a Japanese dish made primarily from eggs. Its distinctive feature is the slow cooking of eggs using the heat from hot springs, typically maintained at 60–70°C for about 30–40 minutes. This method results in a custard-like yolk that is set but still soft, with a silky texture and unique flavor.
Grilled Australian Ribeye Rice BowlPremium Australian beef ribeye marinated and grilled to perfection, served over steamed rice for a rich, savory experience.
炙烤腿肉肥牛拼盘饭炙烤腿肉肥牛拼盘饭以猪腿肉和肥牛为主要食材，经过腌制后进行炙烤，搭配米饭食用。菜品包含烤制后的肉类和基础配菜，如洋葱、青椒等，淋有酱汁。
炙烤腿肉饭炙烤腿肉饭以猪腿肉为主料，经过腌制后进行炙烤，使肉质外焦里嫩。米饭搭配烤制后的腿肉，通常还会加入蔬菜或酱汁提升风味。