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Qiqi Fajie • Mongolian Restaurant (Yumin Branch)

火锅 · ⭐ 4.6

Shops 7–8, West End, Building 13, Yumin Relocation Residential Area, Jinxing Middle Road, Second Management Zone

Dishes

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  Two-Pound Tomato and Hulunbuir Beef Stew

  A hearty stew featuring two pounds of fresh tomatoes and tender beef from Hulunbuir, slow-cooked to perfection for a rich, savory flavor.
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  Five-color Fried Rice

  A colorful Chinese fried rice dish made with rice and vegetables of five colors—typically carrots, peas, corn, ham, and egg—stir-fried for a balanced and flavorful meal.
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  Inner Mongolian Hand-Ripped Meat

  A traditional Mongolian dish made by boiling fresh mutton and tearing it with hands, preserving its natural flavor and tenderness.
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  Inner Mongolia Lamb Steamed Dumplings

  Inner Mongolian mutton shumai is made primarily with fresh mutton, combined with seasonings such as onion, ginger, and scallion to form the filling, then wrapped in thin dough and steamed. It is characterized by its thin skin and generous filling, offering a tender and fresh taste that preserves the original flavor of the mutton.
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  Salty Milk Tea

  Salty milk tea is a drink made primarily from tea, milk, and salt. First, brew tea to extract the tea liquid, then mix in milk and stir evenly. Add salt to taste, and serve either heated or chilled.
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  Bameng Large Bone Stick Stew Noodles

  Bameng large bone stew noodles feature pork bones and wide noodles, slowly simmered to create a rich broth. The noodles absorb the essence of the bone soup, delivering a hearty, savory flavor. Main ingredients include pork bones and hand-rolled noodles, prepared by first boiling the bones into a flavorful stock, then steaming the noodles in the broth.
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  Sandy Onion and Potato Strips

  Scallion potato shreds is a home-style dish using scallions and potatoes. Peel and slice potatoes, soak in water to remove starch, wash and chop scallions. Heat oil, stir-fry potatoes until tender, then add scallions, season and serve.
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  Butter Toast

  A simple and delicious Western snack made by spreading melted butter on toast slices and baking until golden and crispy.
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  Pasture Fresh Lamb Skewers

  Fresh lamb from pasture marinated and grilled on skewers, tender and flavorful.
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  Suniite Ice-Boiled Lamb Hot Pot

  Suniite ice-boiled lamb hot pot features tender lamb from Inner Mongolia, slowly simmered in a clear broth with special seasonings to preserve its natural flavor and freshness.
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  Tongliao Spicy Lamb Spine Hot Pot

  A spicy lamb spine hot pot from Tongliao, featuring tender lamb bones simmered with chili, Sichuan pepper, and aromatic spices for a rich, fiery flavor.
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  Spicy Lamb Shank Tendons

  Spicy lamb knuckle tendons is a dish featuring lamb knuckle tendons as the main ingredient, simmered or stir-fried with chili and Sichuan pepper to enhance flavor and texture.

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