Wang's Huainan Beef Soup (Huan Cheng South Road Branch)
小吃快餐 · ⭐ 3.6
No. 909 Huancheng South Road, Nanqiao Town
Dishes
Beef, Pickled Mustard Greens, and Egg Fried RiceBeef, pickled mustard greens, and egg fried rice is a Chinese fried rice dish made with beef, pickled mustard greens, and eggs. It has a rich flavor and is delicious.
牛骨面牛骨面以牛骨为主要食材，经过长时间熬煮制成浓郁汤底，搭配煮熟的面条和牛肉片或牛腩，有时加入葱段、姜片等辅料。制作过程中需将牛骨焯水后与调料一同炖煮数小时，使汤汁鲜美，面条吸收汤汁风味。
Wang's Bone-Removal Meat Noodle SoupWang's Bone-Removal Meat Noodle Soup is made with pork bones and lean meat, which are stewed and deboned before being added to noodles and seasonings. The soup is clear and flavorful, with tender meat.
Wang's Beef Offal Noodle SoupWang's Beef Offal Noodle Soup is a traditional Chinese soup made with beef offal, noodles, and various seasonings. It mainly includes ingredients such as beef tripe, tongue, and heart, combined with noodles and spices, offering a rich and delicious flavor.
Wang's Beef NoodlesWang's Beef Noodles is a Chinese noodle dish made with beef and noodles, cooked by slow stewing, with a rich broth and tender meat, combined with fragrant seasonings.
Wang's Special BaoziWang's Special Baozi is a traditional Chinese pastry made from flour, yeast, and water, fermented and baked. It has a crispy exterior and soft interior, usually served with sesame seeds or scallions.
Shepherd's Purse Pork FillingA savory filling made from fresh shepherd's purse and pork, commonly used in dumplings or wontons. The herb adds a delicate flavor while the pork provides richness.
Xuecai PancakeA Chinese pastry made with pickled mustard greens and flour, filled with a savory mixture and pan-fried until crispy.
Snow Cabbage and Pork Stir-Fried Rice with EggA savory rice dish made with snow cabbage, pork strips, egg, and fried rice, seasoned to perfection.