Country Base (Shuilu Restaurant, Nanan District)
小吃快餐 · ⭐ 4.1
Units 3, 4, 5, 6, and 7, Ground Floor, Commercial Building No. 6, No. 13 Shuiyun Road
Dishes
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Sichuan-Style Braised Meat DuoA duo of pork and chicken thighs braised in a spicy Sichuan-style sauce, tender and deeply flavorful.
New Style Kung Fu Chicken Leg Rice BowlA flavorful dish featuring tender chicken leg, marinated and grilled to perfection, served over steamed rice with fresh vegetables.
Shredded BeefBeef strips is a dish made primarily with beef, sliced into thin strands, typically marinated and then cooked by stir-frying, boiling, or mixing. Ingredients like green onions, ginger, garlic, soy sauce, and cooking wine may be added during preparation.
Classic Steak Plate MealA premium steak cooked on a hot plate, served with vegetables and mashed potatoes for a rich, satisfying meal.
Honey Spicy Roasted Chicken RiceHoney-spiced roasted chicken served over rice, featuring a sweet and spicy flavor profile.
Value Kids MealA budget-friendly kids meal featuring crispy fried chicken, fries, and a fruit salad—perfect for young diners.