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Main Course Kitchen

小吃面食 · ⭐

Opposite Building 21, Xiaonanzhuang, Xiaonanzhuang Xie Street, Haidian Subdistrict (near Beijing Institute of Technology and Suzhouqiao Metro Station)

Dishes

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  Thin Wide Noodles

  Wide noodles made from wheat flour, with a chewy texture. Prepared by kneading flour and water into dough, rolling it flat, cutting into wide strips, then boiled and served with various sauces or side dishes.
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  Handmade细 Noodles

  Hand-pulled noodles are made by kneading flour and water, then rolling into thin sheets and cutting into fine strands. No additives are used—only manual techniques create a unique texture. The noodles are chewy and elastic, perfect with various broths or stir-fried sauces.
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  Crispy Pastry

  A flaky pastry made primarily from flour, with added oil, sugar, and sesame seeds. Prepared by kneading dough, rolling out sheets, filling or not, folding, then baking or frying. Crispy outside, soft inside.

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