Close

Bawei Chu Family Home Cooking · Taste of Home (Anda Jingyuan Branch)

家常菜 · ⭐ 4.6

Exit 1, Anhui University PanYuan Campus Metro Station, Feicui Road, Economic Development Zone

Dishes

• 

  Prawn with Tail

  Fengwei shrimp uses fresh shrimp as the main ingredient, with shells removed but tails retained. A cut is made on the back without severing, allowing the shrimp to open like a phoenix tail. Typically marinated with ginger and scallions, then steamed or fried until fully cooked, resulting in a鲜嫩弹牙 texture.
• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Home-style Stinky Mandarin Fish

  Fresh mandarin fish is salt-marinated and fermented before cooking. The flesh is tender with a distinctive fermented aroma, rich in savory and slightly sour flavors, a representative dish of Huizhou cuisine.
• 

  Spicy Hunan-style Chicken Feet in Dry Pot

  A spicy Hunan-style dish featuring chicken feet stir-fried with chili, Sichuan pepper, garlic, and ginger in a dry pot for a rich, aromatic flavor.
• 

  Dry Pot Bamboo Shoot Skin Slices

  A spicy Sichuan dish made with bamboo shoot skins and pork slices, stir-fried in a dry pot with vegetables for a rich, aromatic flavor.
• 

  New-style Sichuan-style Boiled Fish

  Fresh fish fillets cooked in a spicy and numbing sauce with vegetables, a modern take on the classic Sichuan dish.
• 

  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made by quickly stir-frying fresh yellow beef with辅料 such as green onions, ginger, and garlic. The beef is sliced and marinated with seasonings before being stir-fried at high heat with the配料 to retain its tenderness and original flavor.
• 

  Garlic Stir-Fried Baby Bok Choy

  A simple and healthy dish made by stir-frying baby bok choy with garlic, offering a fresh and savory taste.
• 

  Garlic Pork Slices

  Garlic pork is a cold dish made with fatty pork belly as the main ingredient, combined with garlic paste, soy sauce, chili oil, and other seasonings. The pork belly is boiled until tender, sliced thinly, and then drizzled with a specially prepared garlic sauce.
• 

  Stewed Yellow Croaker with Rice Wine Lees

  A delicately steamed yellow croaker marinated in rice wine lees, offering a rich, savory flavor with subtle sweetness and aromatic depth.
• 

  Fried Rice Crisps

  Fried rice crackers are a traditional Chinese snack made from rice, deep-fried to achieve a golden color and crispy texture. They are commonly served as a side dish or snack. The preparation is simple: press cooked rice into blocks, slice them thinly, then fry in hot oil until golden and crunchy.
• 

  Duck Blood Hot Pot

  Duck blood soup is a dish featuring duck blood as the main ingredient, often combined with pig blood, bean sprouts, tofu skin, and yellow throat, stir-fried with beef oil, chili, and Sichuan pepper for a rich, smooth texture.

Reviews