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Fresh Taste Braised Chicken Rice (Xiuling Road East 1st Lane Branch)

小吃快餐 · ⭐

First Shop on 1st Floor, No. 43 East 1 Li, Xiuling Road

Dishes

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  Three-Flavor Dumplings

  Three-delicacy dumplings are made primarily from pork, shrimp, and chives. The three ingredients are mixed together as filling, wrapped in dumpling wrappers, and then steamed or boiled.
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  Layered Tofu

  Layered tofu is a dish made by stacking soft tofu slices and steaming them. Tofu is cut into thin layers or pressed into sheets, alternated with minced meat, mushrooms, and greens in a container, then steamed until the flavors blend. The result is distinct layers with a tender texture.
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  Light-up Egg Dumplings

  A Chinese dish made with eggs and pork, shaped into dumplings and steamed for a tender, golden texture, symbolizing good fortune.
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  Bouncy Sausage

  A Chinese dish made from pork intestines stuffed with seasoned meat and steamed, known for its bouncy texture and savory flavor.
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  Bursting Meatballs

  Bursting meatballs are made from pork seasoned with scallions, ginger, garlic, egg, and spices, shaped into balls and fried or boiled. The crispy exterior gives way to a juicy center that bursts with flavor.
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  Seaweed and Egg Soup

  Seaweed egg soup is a home-style soup made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
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  Red Bean and Lotus Seed Soup

  A sweet dessert soup made with red beans and lotus seeds, simmered slowly until tender and flavorful.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Mango Flavor Drink

  A refreshing drink made from fresh mango pulp, sugar, and water, blended and chilled for a sweet and tangy taste.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.

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