Dafei Food Stall
小吃快餐 · ⭐ 4.1
No. 47 Taosheng Road
Dishes
Salted Goose with Napa CabbageA comforting dish of salted goose simmered with napa cabbage, resulting in tender, savory meat and soft, flavorful vegetables.
Stir-Fried Green Beans with Pickled CauliflowerA simple and tasty home-style vegetarian dish made by stir-frying green beans with pickled cauliflower, offering a crisp texture and savory flavor.
Braised Young ChickenA traditional Chinese dish made by slow-cooking young chicken with soy sauce, sugar, and seasonings until tender and flavorful.
Braised Chicken FeetA Chinese dish made by slow-cooking chicken feet in a savory sauce of soy sauce, sugar, and spices until tender and flavorful.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
花甲花甲是一种以蛤蜊为主要食材的菜品，通常将新鲜花甲清洗后与蒜末、姜片、辣椒等调料一同炒制，或加入汤汁煮熟。制作过程中常使用料酒、酱油和少许糖调味，使味道鲜美。
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Stuffed Green Pepper with PorkA classic Chinese home-style dish where pork filling is stuffed into green peppers and steamed, resulting in a tender and flavorful combination.
Fish Head with TofuA savory dish made by stewing fish head and tofu together, resulting in a rich and flavorful meal.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.