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Liang Can Xiu

小吃快餐 · ⭐ 3.2

Shop C104–C105, Runhui Science & Technology Park, No. 18, Shenzhou Road

Dishes

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  Cucumber and Wood Ear Mushroom Salad

  A refreshing cold dish made with cucumber and wood ear mushrooms, dressed in a tangy and spicy sauce.
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  Steamed Fish Fin with Chopped Chili

  A dish made by steaming fish fins with chopped chili, ginger, and garlic, resulting in a fresh and spicy flavor.
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  Braised Pork Belly with Fried Tofu Pockets

  A classic Chinese home-style dish made with pork belly and fried tofu, simmered in a savory sauce until tender and flavorful.
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  Braised Eggplant

  Braised eggplant is a home-style dish primarily made with eggplant. The eggplant is first cut into pieces or segments, then deep-fried until golden brown. After that, seasonings such as soy sauce, sugar, and garlic are added to braise the eggplant until it absorbs the flavors, and finally the sauce is reduced to allow the eggplant to fully absorb the broth.
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  Mung Bean Dessert Soup

  Mung bean sweet soup is primarily made with mung beans, which are soaked and then cooked, followed by the addition of rock sugar or white granulated sugar for flavoring. It is simmered until the mung beans become soft and the broth thickens. No additional ingredients are typically added during preparation, preserving the natural flavor of the mung beans.
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  菠萝鸡丁

  菠萝鸡丁是一道以鸡肉和菠萝为主要食材的菜肴。鸡肉切丁后用调料腌制，与新鲜菠萝块一同炒制而成。制作过程中通常加入少量淀粉勾芡，使菜肴口感滑嫩，色泽鲜艳。
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  Pickled Radish Stir-Fried with Pork Belly

  A classic Chinese home-style dish made by stir-frying pickled radish with fatty pork belly, resulting in a savory and aromatic meal.
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  Bird's Nest Mushroom Stewed Old Chicken

  Bird's nest fungus stewed with old hen is a dish featuring aged chicken and cordyceps. After cleaning, both ingredients are simmered slowly in water until the meat is tender and the broth rich, without excessive seasoning to preserve natural flavors.
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  Green Pepper Stir-fried Pork

  A classic Chinese home-style dish made with pork and green peppers, stir-fried quickly for a savory and slightly spicy flavor.
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  Pan-fried Ribbon Fish

  Fresh cuttlefish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, creating a crispy exterior and tender interior.
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  Pan-fried Egg Omelette

  A simple and delicious dish made by frying eggs in a pan until golden brown, often with added scallions and salt for flavor.

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