滇 Xiāng Yáo Yunnan Cuisine · Steam Stone Pot Fish
地方菜 · ⭐ 4.6
Building X19, Xinyuan East Road, Xinyuanli West
Dishes
Yunnan Sichuan Pepper ChickenYunnan pepper chicken is a dish made with chicken and Yunnan's unique Sichuan peppercorns, seasoned with various spices. Main ingredients include chicken thighs or whole chicken pieces, along with dried chilies, ginger, garlic, and green onions. The chicken is blanched to remove odor, then stir-fried or stewed with peppercorns and other seasonings to absorb flavor and achieve a distinctive numbing aroma.
Dai-style Roasted Wild MushroomsDai-style grilled mixed mushrooms is a dish featuring fresh wild mushrooms wrapped in banana or bamboo leaves and grilled. Main ingredients include oyster mushrooms, beefsteak fungi, and matsutake, marinated with garlic, ginger, lemongrass, and chili, then slowly roasted over charcoal until tender and fragrant.
Small Pot Rice NoodlesSmall pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
Jiangchuan Copper Pot Potato RiceJiangchuan copper pot potato stewed rice, made primarily with fresh potatoes and优质 rice, seasoned with appropriate spices and slowly simmered in a specially crafted copper pot. The potatoes are soft and glutinous, while the rice is fragrant and rich, perfectly blending to create a unique flavor.
Potato RicePotato rice is a home-style dish made primarily with potatoes (yangyu) and rice. Potatoes, cut into cubes or slices, are steamed or stir-fried with rice, allowing the potato starch to blend into the rice for a unique texture. A small amount of oil, salt, or other seasonings can be added to enhance flavor.
Shiping Soft Tofu with SauceShi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
Old Soup Mushroom Hot Pot BaseOld broth mushroom pot base made by long-simmering dried mushrooms (like shiitake, oyster, and boletus) with pork bones and chicken frames, enhanced with ginger and scallions for aroma. Serve with vegetables, meat, and tofu for dipping.
Steamed Stone Pot FishSteam stone pot fish is a dish made primarily with fresh fish, seasoned with various spices and seasonings, and steamed in a specially designed stone pot. The fish meat is tender, the broth rich and flavorful, preserving the original taste of the fish.
Money FishQian Fish is a dish made with fresh fish, typically crucian carp or carp. After cleaning, the fish is pan-fried until golden on both sides, then stewed with scallions, ginger, garlic, soy sauce, and cooking wine to infuse flavor. Some recipes add tofu or vegetables for enhanced texture.
Copper Pot Stewed Mushroom Toast ChickenStewed chicken with fresh mushrooms in a copper pot, served on toast. Tender chicken and flavorful mushrooms absorb the rich broth. Toast adds texture and can be dipped in sauce.
Vanilla Sour Soup BaseA herbal sour broth base made with various herbs and acidic ingredients, simmered with beef or chicken bones, seasoned with tomato, lemon peel, onion, garlic, ginger, and enhanced with lemongrass, rosemary, and thyme for a unique flavor.
Black Three ChoppedBlack Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.