Close

Gangrun Restaurant

粤菜 · ⭐ 3.4

No. 246 Xingsha Road, Ground Floor

Dishes

• 

  Braised Pork and Baby Bok Choy in Superior Soup

  A delicate dish featuring tender pork and fresh baby bok choy simmered in a rich broth, offering a mild yet savory flavor.
• 

  Caesar Salad

  Caesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
• 

  Tai Shan Soy Sauce Goose

  A traditional Guangdong dish made by slow-cooking goose with fermented black beans, soy sauce, and sugar, resulting in a rich, savory flavor and tender meat.
• 

  Stir-fried Abalone with Ginger and Scallion

  A dish of fresh abalone stir-fried quickly with ginger and scallions, known for its tender texture and aromatic flavor.
• 

  Steamed Red Mullet

  A dish made by steaming fresh red mullet with ginger and scallions, preserving its delicate flavor and texture.
• 

  Beef Fried Rice

  Beef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
• 

  Garden Salad

  Garden salad is made with fresh vegetables such as lettuce, tomatoes, cucumbers, and carrots, dressed with a specially prepared vinaigrette and simply mixed. Colorful and refreshingly crisp.
• 

  Salt-Baked Sea Snail King

  Fresh sea snails are delicately salt-baked to enhance their natural flavor and tender texture.
• 

  Cheese Meat Sauce Pasta

  A creamy pasta dish featuring a rich meat sauce and melted cheese, combining savory flavors with a smooth texture.
• 

  Stir-Fried Squid with Soy Sauce

  Fresh squid stir-fried with soy sauce, garlic, and ginger for a savory, aromatic dish.

Reviews