Goose Up Goose (He Guan Guan Century Cuihu Branch)

Name: Goose Up Goose (He Guan Guan Century Cuihu Branch)
Rating: 4.1

小吃快餐 · ⭐ 4.1

No. 163 Cuihu South Road, Annex No. 2

Dishes

Braised Goose Head
A traditional Chinese dish made by slow-cooking a whole goose with its head, seasoned with spices like star anise and cinnamon for rich flavor.
Braised Chicken Wings
Stewed chicken wings are made by blanching chicken wings and simmering them slowly in a seasoned sauce containing soy sauce, sugar, and spices like star anise, cinnamon, Sichuan pepper, and ginger to achieve a glossy red color and tender texture.
Golden Tangerine Braised Chicken
A dish of chicken braised with golden tangerines, featuring a sweet and tangy flavor profile.
鲜卤鸡腿
鲜卤鸡腿以鸡腿肉为主料，加入酱油、料酒、八角、桂皮、香叶等香料，通过慢火炖煮的方式使其入味，使鸡肉软嫩多汁，风味浓郁。
鲜卤鸭舌
鲜卤鸭舌是一道以鸭舌为主要食材的菜肴，经过焯水处理后，放入调制好的卤汁中慢火炖煮，使鸭舌充分吸收卤汁的香味。成品色泽红亮，口感嫩滑，富有弹性。
Fresh Braised Goose Liver
A dish made with fresh goose liver braised in a secret sauce, resulting in a rich, tender texture and deep savory flavor.
Chicken Wing Tips
A dish made from chicken wing tips, marinated and then fried or grilled to a crispy finish, often seasoned with salt, pepper, or chili powder.
Duck Feet and Wings
Duck feet and wings are blanched, then simmered with ginger slices and green onions until tender. Season with soy sauce, cooking wine, and rock sugar for a glossy red color and soft texture.