Zhou Hei Ye (Beijing Changling Tianjie Store)
小吃快餐 · ⭐ 4.2
Unit B2-CN-TD-16, Basement Level B2, East Zone, Longhu Changying Tianjie Shopping Center, Chaoyang North Road
Dishes
Stewed CrawfishStewed crayfish is a dish made primarily with crayfish, blanched and then simmered with various spices and seasonings. Main ingredients include fresh crayfish, ginger, scallions, star anise, cassia bark, Sichuan pepper, and chili. Proper heat control ensures the flavors fully penetrate.
Braised SquidStewed squid is a dish made by blanching squid and then slowly simmering it in a seasoned sauce containing soy sauce, sugar, spices, and seasonings to absorb rich flavors.
Sweet and Spicy Braised Duck WingsSweet and spicy braised duck wings, made by marinating duck wings and slow-cooking them in a special sauce with soy sauce, sugar, spices, and chili for rich flavor.
Braised Duck Neck BonesBraised duck neck bones is a dish primarily made with duck neck bones as the main ingredient. The preparation process mainly includes marinating and braising, allowing the duck neck bones to fully absorb the braising sauce, resulting in a delicious flavor and tender meat.
Vacuum-Roasted Duck FeetVacuum-roasted duck feet, marinated and slow-cooked in a vacuum bag, then high-temperature roasted for tender, flavorful results.
Vacuum-roasted duck tongueVacuum-roasted duck tongues are made by first braising duck tongues with spices and seasonings, then slowly cooking them in vacuum bags at low temperatures to maintain a tender texture.
Vacuum-packed duck gizzardVacuum-packed duck gizzard is a dish primarily made from duck gizzards. After cleaning and slicing or shredding, the ingredients are marinated with seasonings, then processed through vacuum packaging and high-temperature sterilization to preserve the original flavor and texture of the ingredients.
Fresh-locked Tiger Skin Chicken FeetLock-fresh tiger skin chicken feet is a dish featuring chicken feet blanched and deep-fried to form a wrinkled skin like tiger stripes, then simmered with soy sauce, sugar, and cooking wine, finally chilled to lock in freshness for a chewy, richly flavored bite.
Fresh-Sealed Duck NeckLock-fresh duck neck is a cooked dish made primarily from duck neck, marinated and braised. It's soaked in various spices and seasonings, then slowly cooked or steamed at low temperature to retain moisture and flavor while keeping the meat tender.