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Su Yumei Cheese (Chaoyang Street Store)

小吃快餐 · ⭐ 3.8

No. 2-25 Chaoyang Road

Dishes

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  Five-Spice Boiled Eggs

  Five-spice braised eggs are hard-boiled eggs peeled and slowly simmered in a seasoned broth made with star anise, cassia bark, Sichuan pepper, cloves, and fennel. Main ingredients include eggs and spices, with preparation steps of boiling and braising.
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  Pear and Tremella Soup

  A soothing dessert soup made with pear and tremella fungus, known for its sweet taste and health benefits.
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  Spicy Famous Noodles

  Hand-pulled noodles tossed in a spicy chili sauce with vegetables and meat, a bold flavor classic from Sichuan cuisine.
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  North Korean Cold Noodles

  North Korean cold noodles, primarily made with noodles, beef, kimchi, cucumber, and other ingredients. After cooking, the noodles are smooth and chewy, and the broth is sour and spicy, stimulating the appetite. The noodles are boiled, then mixed with chilled broth, and topped with ingredients such as sliced beef, kimchi, and cucumber strips.
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  Beef Offal Dry Noodles

  Beef offal dry noodles is a dish made with beef offal (such as beef stomach, tongue, and heart) stir-fried with noodles and seasonings. It has a rich texture and a delicious flavor.
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  Rose Ice Red Bean

  A refreshing dessert made with red beans, rose syrup, and ice, offering a sweet and cooling experience.
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  Red Bean and Osmanthus Glutinous Rice Balls

  A traditional Chinese dessert made with glutinous rice balls, red beans, and osmanthus flowers, offering a soft, sweet, and fragrant experience.
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  Classic Spicy Hot Pot

  Old-style麻辣烫 primarily uses a variety of vegetables, soy products, and meats as main ingredients. After being boiled at high temperature, it is topped with a specially prepared spicy and numbing sauce, then thoroughly mixed before eating.
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  Crispy Beef Pie

  A flaky beef pie made by wrapping seasoned minced beef and vegetables in a flour-based pastry, then pan-fried until golden brown. Crispy outside, savory inside.
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  Spicy Sour Rice Noodles

  Sour and spicy rice noodles is a dish primarily made with rice noodles, featuring a tangy and spicy broth prepared with vinegar and chili. The rice noodles are soft and delicate, while the broth is sour and spicy, stimulating the appetite. Common toppings include minced meat, bean sprouts, and crushed peanuts to enhance the texture.
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  Spicy Cold Noodles

  Spicy cold noodles is a dish made primarily with noodles and seasoned with spicy and numbing sauce. The cooked noodles are rinsed with cold water to maintain a smooth texture, then coated with a specially prepared spicy sauce, topped with chopped green onions and crushed peanuts, and mixed well before serving.
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  Spicy Rice Noodles

  Spicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.

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