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Xinxinyuan Seafood Restaurant

鱼鲜 · ⭐ 3.5

No. 16, Fengguang Road

Dishes

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  Loofah with Clams

  Loofah stir-fried with clams, a fresh and savory dish combining tender squash and succulent shellfish.
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  Health-Preserving Abalone Sauce Tofu

  A nutritious dish made with soft tofu simmered in a rich abalone sauce, enhanced with mushrooms and goji berries for a delicate, health-promoting flavor.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Signature Ginger Pork Trotter

  A signature dish featuring tender pork trotters slow-cooked with ginger and aromatic spices, delivering rich flavor and soft texture.
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  Orchard Roasted Chicken

  A creative dish blending fruit aroma with tender chicken, using fresh chicken thighs and apples or pears slow-roasted in a clay pot for juicy, flavorful results.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Salt-Baked Baby Conch

  Fresh baby conch is marinated in salt and spices, then slowly baked to achieve tender, savory meat with a rich seafood flavor.
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  Sweet and Sour Squid

  A dish made with fresh squid stir-fried quickly with sweet and savory Mei Ji sauce, resulting in a tender and flavorful seafood experience.
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  Litchi Wood Roast Goose

  A classic Cantonese roast dish featuring goose marinated in secret sauce and roasted over litchi wood for a fragrant, crispy skin and tender meat.
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  Scallion Oil Pig Stomach and Intestine Noodles

  A Chinese dish featuring pig stomach and intestine noodles, slow-cooked with scallions and ginger for a rich, savory flavor.
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  Steamed Fresh Clams with Garlic and Vermicelli

  Fresh scallops and vermicelli are steamed together with garlic as the main seasoning. Cleaned scallops are arranged on a plate, softened vermicelli is placed on top, then minced garlic is sprinkled before steaming.
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  Braised Tofu with Herbal Broth

  养生豆腐 with abalone sauce is made from soft tofu, abalone sauce, mushrooms, and carrots. Tofu is blanched and stewed with the sauce and ingredients to absorb rich flavors.

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