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Jie Mei Barbecue (Gong'an Hengjie Branch)

烧烤 · ⭐ 4.0

Adjacent to Dazhi Road Light Rail Station

Dishes

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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Roasted Potatoes

  Roasted potatoes is a dish made primarily from potatoes, prepared by baking. After peeling or leaving the skin on, the potatoes are cut into pieces, mixed with oil, salt, and other seasonings, then roasted in an oven or over charcoal until the outside is crispy and the inside is soft and tender.
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  Roasted Pig Kidney

  Roasted pig kidneys, a dish made by cleaning and slicing or cubing pig kidneys, marinating them with seasonings, then grilling in an oven or over charcoal. Ginger, scallions, and cooking wine are commonly added to remove fishy odor and enhance aroma; some recipes include chili powder or cumin for extra flavor.
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  Roasted Beef Tripe

  Roasted pig kidney tendons, a dish featuring pork kidney tendons as the main ingredient, cleaned, blanched, marinated with seasonings, then grilled. The result is crispy outside and tender inside with a bouncy texture.
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  Grilled Kidney

  A dish made by grilling marinated pork or lamb kidneys, resulting in a tender and flavorful meat with a smoky aroma.
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  Grilled Fish Cubes

  Grilled fish chunks are made from fresh fish pieces, marinated and then grilled over charcoal or in an oven. Typically seasoned with ginger, scallions, and cooking wine, the fish is brushed with oil and sauce before grilling until the skin is slightly charred and the meat tender.
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  Grilled Fish Fillet

  Fresh fish fillets marinated and grilled to perfection, offering a tender and flavorful dish.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Meat Skewers

  Skewers are made by threading small pieces of meat onto bamboo or metal skewers. Common meats include pork, beef, lamb, and chicken. During preparation, the meat is typically marinated to enhance flavor, then grilled until golden and crispy on the outside while remaining tender and juicy inside.
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  Beef tendon

  Meat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.

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