Jiang Hui Wan Za Mian (Longhu U City A Hall Branch)
小吃面食 · ⭐ 4.1
No. 92, Daxuecheng North Road, Annex No. 1
Dishes
Chilled Silver Ear Jelly SoupA refreshing dessert made from silver ear fungus, sweetened with rock sugar and chilled for a smooth, cooling texture.
Jianghui Betel Pepper Dry NoodlesHand-pulled noodles tossed in a spicy betel pepper sauce with fresh vegetables, delivering a numbingly aromatic and satisfying bite.
Salted duck eggSalted duck eggs are egg products made by soaking duck eggs in brine or coating them with salt mud. The main ingredients are duck eggs and table salt. During the curing process, which lasts several weeks to several months, the yolks become oily and the whites turn into a semi-solid state, resulting in a unique flavor.
Signature Spicy Broad NoodlesSignature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
Sichuan-style Dumplings with SauceA traditional Sichuan snack made of hand-rolled dumplings filled with pork, served with a spicy dipping sauce of chili oil, garlic, and herbs.
Tomato Meatball NoodlesA Chinese dish featuring fresh tomatoes and meatballs, simmered together with noodles for a savory, tangy flavor.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Chongqing Classic Ma La Tang YuanHandmade dumplings filled with pork, seasoned with Sichuan pepper, chili oil, garlic, and soy sauce for a bold, numbingly spicy flavor.
Golden Dry-Stewed DumplingsA Sichuan-style dish featuring handmade dumplings stir-fried in a savory sauce with minced meat and vegetables, known for its rich flavor and chewy texture.
Chicken Noodle SaladChicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.