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Qin Xi Dumplings

小吃快餐 · ⭐ 4.4

No. 28 Wai Caojiaxiang, Annex 12

Dishes

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  Ice Jelly

  Ice jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
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  双臊面

  双臊面是一道以面条为主料，搭配两种臊子（通常为肉臊和菜臊）的中式面食。主要食材包括面粉制成的面条、猪肉末、蔬菜（如白菜或豆角）等。制作时先将肉末炒香，加入调料制成肉臊；另将蔬菜切碎炒熟制成菜臊，最后将两种臊子混合浇在煮好的面条上即可食用。
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  Spicy Chili Oil Dumplings

  Handmade dumplings filled with pork and chives, topped with a spicy chili oil sauce for a bold, aromatic flavor.
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  Stewed Chicken Dumplings

  A Chinese dish featuring tender chicken and dumplings simmered in a savory broth, offering a rich and comforting flavor.
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  Stewed Potato Beef Noodles with Mixed Sauce

  A hearty noodle dish featuring tender potatoes, savory beef, and a rich mixed sauce, served over freshly cooked noodles.
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  Rotten Tomato Beef Meatball Noodles

  Rotten Tomato Beef Meatball Noodles is a noodle dish made with rotten tomatoes, beef mince, and noodles. The beef mince is stir-fried and then cooked with rotten tomatoes, mixed with noodles and seasoned. It has a rich flavor with a sweet and sour taste.
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  Special Pot Pot Beef Noodles

  Special pot pot beef noodles is a Chinese noodle dish made with beef, vegetables, and seasonings. The beef is stewed until tender, the broth is rich, and the noodles are chewy, offering a flavorful experience.
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  Fish-flavored Spare Ribs Noodles

  A savory dish of tender pork ribs tossed in a tangy, sweet-and-sour sauce over noodles, inspired by traditional Sichuan fish-flavor profile.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Peng Peng Mao Cai

  A Sichuan specialty dish featuring a variety of vegetables, tofu, and meats cooked in a spicy and numbing broth, served in individual pots.
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  Vegetarian Pepper Sauce Noodles

  A vegetarian dish featuring a savory sauce made from peppers and vegetables, tossed with noodles for a hearty and flavorful meal.
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  Spicy Oil Dumplings

  Dan Dan Noodles is a traditional snack made with pork-filled dumplings and seasoned with spicy red oil sauce. After boiling the filled dumplings, they are topped with fragrant spicy red oil and garnished with chopped green onions and crushed peanuts.
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  Glutinous Rice Flour with Fermented Rice Wine

  A sweet dessert made from glutinous rice flour and fermented rice wine, often served warm with brown sugar.
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  Boba Beef Noodles with Sauce

  Boba beef noodles with sauce are made with beef as the main ingredient, combined with a special mixed sauce, and cooked by boiling. The noodles are chewy, and the sauce is rich and flavorful.
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  Sesame Seed Dumpling Tofu

  A Chinese snack combining crispy sesame noodles with soft tofu, seasoned with sweet-spicy or soy sauce for a balanced flavor.

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