Lu Xing Ji Ready-to-eat Food Shop
小吃快餐 · ⭐ 4.2
South Zone, Zhongji · Liyu Shangcheng, Lizhong Road
Dishes
Braised LiverStewed liver is a dish made primarily from pork or beef liver, blanched and then slowly simmered in seasoned broth to absorb rich flavors. It's typically flavored with soy sauce, cooking wine, spices, and seasonings for a tender, flavorful result.
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Smoked Pork Head MeatSmoked pork head meat is a traditional dish primarily made from pork head. After careful preparation, the pork absorbs the smoky aroma during a special smoking process, resulting in tender meat with a rich and flavorful taste.
Sweet and Spicy Braised Wheat GlutenWheat gluten is simmered in a sweet and spicy sauce. Main ingredients include wheat gluten, soy sauce, sugar, chili, and garlic. The texture is chewy on the outside and soft inside, with rich sauce flavor and a distinctive sweet-spicy taste.
Sweet and Spicy CollarboneSweet and spicy pork collar is a dish made with pork collar as the main ingredient, marinated and then fried or pan-fried until slightly charred, then stir-fried with a sweet and spicy sauce. Key seasonings include soy sauce, sugar, chili, garlic, and ginger.
Sweet and Spicy Duck ShankSweet and spicy duck shank made with duck legs marinated, fried, and glazed in a tangy sweet-spicy sauce.
Sweet and Spicy Duck WingsSweet and spicy duck wings is a dish primarily made with duck wings, which are marinated, then fried or pan-fried, and finally stir-fried with sugar, soy sauce, chili, and other seasonings. The finished dish has a bright red color, with a crispy exterior and tender interior, offering a sweet taste with a hint of spiciness.
Sweet and Spicy Duck LegSweet and spicy duck leg is a dish that excels in color, aroma, and taste, characterized by the perfect balance of sweet and spicy flavors. The duck legs are marinated, then fried until golden and crispy, and served with a specially prepared sweet and spicy sauce. This dish retains the tenderness of the duck meat while adding a memorable sweet and spicy flavor. Rich in protein and highly nutritious, this dish is beloved by diners for its unique taste.
Spicy Oil Cold NoodlesRed oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
Boneless Chicken FeetSpicy chicken feet is a dish made from chicken claws, boiled and de-boned, then marinated or cooked with seasonings. Ginger, scallions, and garlic are commonly added, with some recipes including chili peppers and Sichuan peppercorns.