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Jixiu Hui (Jiqingmen Branch)

粤菜 · ⭐ 3.6

4th Floor, Building E07-2, Jiangdong Suning Huigu

Dishes

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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  June Yellow Crab

  A seasonal delicacy from Jiangnan, featuring fresh river crabs steamed or braised to highlight tender meat and rich roe.
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  Stir-Fried Rice Noodles with Seafood

  Stir-fried rice noodles with seafood, featuring shrimp, squid, clams, and aromatics like green onions, ginger, and garlic. The rice noodles are blanched or pan-fried before being stir-fried with the seafood for a tender, flavorful dish.
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  Stewed Pork Knuckle

  A traditional Chinese dish made by slow-cooking pork knuckles or chicken feet until tender, resulting in a rich, savory broth and soft, gelatinous meat.
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  Marinated Blue Claw Shrimp

  Fresh blue claw shrimp marinated in a blend of garlic, ginger, chili, soy sauce, and vinegar without cooking, preserving its tender texture.
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  Bamboo Shoots with Greens

  A home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.
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  Caviar Baked Oyster

  Fresh oysters baked with caviar, offering a rich and savory flavor combination.

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