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Cherry Break Le Maquillage Leger

特色菜 · ⭐ 4.2

Shop G011, Swan Lake Phase III Shopping Mall, Shahe Subdistrict

Dishes

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  One-Bite Southern Ginger Ice Cream

  Made from fresh southern ginger blended with milk and heavy cream, then frozen into a smooth texture. Offers a delicate, creamy mouthfeel with the distinct spicy-sweet aroma of southern ginger and rich dairy fragrance.
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  Cold-Brined Stone Hill Squab

  Fresh squab is marinated and slowly cooked in a cold brine, resulting in tender meat with rich flavor, served chilled with a special cold-brined sauce.
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  Ginger Milk Custard

  A traditional Cantonese dessert made by mixing fresh ginger juice with hot milk, which sets into a smooth custard when cooled, offering a delicate, ginger-flavored treat.
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  Seafood Lotus Leaf Rice

  A fragrant rice dish wrapped in lotus leaves and steamed with seafood, offering a delicate balance of flavors.
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  Soft-Hearted Scallop on Tofu

  A refined dish featuring fresh scallops and soft tofu, steamed to preserve natural flavors and textures.
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  Grilled Pork Shoulder Roast

  Grilled pork shoulder roast made from tender pork shoulder, marinated and slowly grilled over charcoal for a smoky, savory flavor.
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  Grilled Black Pork Rib

  Grilled Black Pork Rib features tender pork ribs marinated in a secret sauce and slow-roasted over charcoal for a rich, smoky flavor.
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  Beef and Pineapple

  Beef and pineapple is a dish primarily made with fresh beef and pineapple. Beef cubes are quickly stir-fried and then combined with pineapple chunks, resulting in a tender, juicy texture with a balanced sweet and sour taste, blending rich fruit and meat aromas.
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  Marinated Bamboo Shoots and Fresh Pork Spring Rolls with Buckwheat Noodles

  Marinated bamboo shoots, fresh pork, and spring roll wrappers are combined with cooked buckwheat noodles. The fried spring rolls are crispy on the outside and tender inside, mixed with buckwheat noodles and served in a light broth, offering a rich texture and subtly savory-sweet flavor typical of Jiangnan cuisine.
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  Golden Soup Fish Noodles

  A savory dish featuring fresh fish and handmade noodles in a rich golden broth, known for its delicate flavor and nourishing qualities.
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  Chen You Orange

  Chen You Orange is made primarily from aged pomelo and fresh orange, processed by low-temperature simmering or pickling, preserving the sweet flesh and fragrant peel. It features a rich, layered texture with intense fruit aroma, balanced sweetness and acidity, and a subtle lingering sweetness.
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  Three Appetizers

  A selection of three appetizers featuring fried spring rolls, chilled cucumber salad, and a mixed platter of seasoned meats and tofu.
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  Pan-fried Horse Mackerel with Houttuynia

  A dish of fresh horse mackerel pan-fried and seasoned with houttuynia, offering a savory and aromatic flavor.
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  Pan-fried Horse Mackerel

  Fresh horse mackerel is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful flesh.
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  Fish Soup Tea Bowl Steamed Egg

  Made by steaming a mixture of fish broth and egg liquid. Main ingredients include fresh fish, eggs, and clear soup. The texture is smooth and delicate, with a light, fresh taste.
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  Abalone Sauce Clams

  Fresh clams are slowly stewed in abalone sauce, resulting in tender meat infused with rich, savory flavor and a slightly sweet finish.
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  Fresh Lychee Fish Sashimi

  Fresh fish slices are paired with peeled fresh lychee flesh, seasoned with lemon juice and mint leaves. Light and refreshing, it offers a crisp texture and balanced taste. The fish is chilled to preserve its natural tenderness and freshness.
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  Pigeon Rice

  A traditional Chinese dish made with pigeon meat, rice, and vegetables, slow-cooked to infuse flavor into the rice.

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